Crunchy Corn Dogs

These corn dogs are perfect for dinner or an impromptu party on Passover! Sans the corn, Osem Homestyle Passover Roll Mix gives these hot dogs the perfect crunch and flavor. The ketchup and roasted garlic aioli makes these “corn” dogs both kid and adult friendly.

Crunchy Corn Dogs
Makes 10 Servings

1 Quart Vegetable Oil
1 – 7 Oz. Package Osem Homestyle Passover Roll Mix
1 Cup Boiling Water
1 Cup Unsweetened Almond Milk
2 Eggs
2 TBS. Osem Israeli Cake Meal 10 Hot Dogs, cut in half
20 Wooden Skewers

Heat 1 Qt. of Oil in a large pot to 375 degrees F.

Mix the next five ingredients together until smooth.
Skewer each hot dog lengthwise through the center.
Dip in batter and coat all sides of the hot dog (use fingers if necessary).

Completely immerse the hot dog in oil and fry for 1-2 minutes until lightly brown and crispy. Drain on a paper towel. Serve hot, accompanied by roasted garlic aioli and tomato ketchup.

Roasted Garlic Aioli:
Roast garlic by cutting off the top of the head of garlic. Drizzle with olive oil and wrap in foil. Place in a preheated 425 degree oven for 35 – 45 minutes. Cool.
Squeeze garlic out of the head and mix with the mayonnaise, crushing the garlic to allow juices to flow into the mayonnaise. Add salt and pepper to taste.

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9 thoughts on “Crunchy Corn Dogs”

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