Don’t Waste Anything!

Bursting with citrus and packed with protein, this recipe is the perfect cake to eat anytime of the day.  Enjoy this cake for breakfast with a cup of milk or coffee, finish a meal with this flavorful dessert, or take this cake on the go as a healthy snack.   This orange almond cake utilizes the entire navel orange, not wasting a single bit of the powerful sweet and citrus flavor.    

Orange Almond Cake

Makes 8-10 Servings

2 Navel Oranges

4 Eggs
1/2 C. Maple Syrup, Agave, Honey or Sugar
2 C. Almonds
½ tsp. Salt
1 tsp. Baking Soda
3 Tbs. OSEM Cake Meal

Wash oranges and boil them whole (peel and all) for 1 hour or until soft.  Blend 2 Cups of almonds until it turns into a flour texture.  Remove almonds from blender and and blend oranges till smooth.  Add the eggs, maple syrup, almond flour, salt, baking soda and OSEM cake meal until process until completely blended.  Pour into a greased 9 inch round cake pan or spring form.  Bake at 375 for 45 minutes until center comes out clean. 

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