Salmon is a very flavorful fish that needs little done to make it taste fantastic. The Osem croutons, salted almonds and citrusy lemons brings out the bright flavor of the fish. Enjoy this salmon cold or hot. It is sure to be a winner for your taste buds!
Almond and Crouton Encrusted Salmon
Makes 6-8 Servings
½ Cup Salted Almonds, finely ground
1 – 5.9 Oz. Box Mini OSEM Croutons, finely ground
Black Pepper and Salt, to taste
½ tsp. Dried Cilantro
1 Side of Salmon
Fresh Cilantro, for garnish
Preheat oven to 400. Mix together the almonds, croutons, pepper , dried cilantro and salt. Place the side of salmon, skin side down, in a baking pan. Squeeze one lemon over the top of the salmon. Press the almond-crouton mixture into the salmon to cover the top and the sides completely. Place in the oven for 10-15 minutes, keep an eye on the salmon for the almond-crouton crust not to burn (if it does begin to burn, cover loosely with foil for the remainder of the cooking time). Remove from oven. Garnish with fresh lemon slices and cilantro leaves. Serve warm.
Click Here For More Osem Passover Recipes