Marinated Portobello Mushrooms

I am a huge mushroom lover (specifically portobellos)!  They are extremely flavorful and have a meaty texture.  I made this for Shabbat and it was gobbled up in less then the amount of time it took me to prepare it.  The marinade gives these meaty mushrooms a sweet and tangy flavor. 

1) Wash, dry and slice 2 lbs of large or baby portobello mushrooms and spread on baking sheet.
2) Combine: 
Β½ C. Olive Oil
ΒΌ C. Red Wine Vinegar
2 t. Soy Sauce
2 T. Honey or Agave
2 t. Garlic, minced
2 t. Lemon Juice


Whisk marinade together and pour on top of mushrooms.  Bake in the oven at 350 degrees for 20 minutes.

Made with this marinade, they are a great side dish alone, or give that extra flair to an omelet, pizza or salad. 
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