Modern Matzah Blintzes

These no-bake matzah blintzes are a perfect combination of creamy, sweet and tangy. No need to make your own crepes, soaking the matzah makes them soft enough to fold and form into a delicious dessert. Get ready to taste matzah blintzes in a whole new way!

Lime Ricotta Matzah Blintzes with Strawberry Compote

Makes 4 Servings, 1 Blintz Each

4 Pieces of OSEM Thin Matzahs

1 C. Milk
2 Eggs
1 Tbs. Sugar
1 Cup Ricotta
1 Lime, Zest and Juice
2 Tbs. Sugar
1.2 tsp. Vanilla
8 Oz. Strawberries cut in slices
1 Tbs. Sugar
1 Tbs. Butter
Optional: Chocolate Syrup

Soak matzah in milk mixture for 5 minutes.  Turn on stove to medium and add butter.  Remove one matzah at a time and fry in butter for 30 seconds on each side.  Lay flat and repeat with all the matzahs.   Mix together the ricotta, lime juice and zest, sugar and vanilla.  Place ¼ of a cup of ricotta mixture on each piece of matzah and roll up.  Place seam side down on a plate. 
Heat another pan to medium and add strawberries, butter and sugar.  Cook for about 5 minutes until soft.  Pour over blintzes and drizzle with chocolate syrup if desired. Serve warm.

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