Not Your Typical French Toast

This Passover Pound Cake French Toast will send you to heaven and back! Say goodbye to tasteless sweets and breakfasts, and say hello to melt-in-your-mouth sweet Pesadik sensation. Make extra, I guarantee they’ll clamor for more!
Passover Pound Cake French Toast – Tout de Sweet!
Serves Serves 8 (3 Pieces Per Person)
2 – 8.8 Oz. Packages OSEM Passover Pound Cake
3 Eggs
1/3 Cup Heavy Cream (or 1 Cup Milk)
1/2 tsp. Almond Extract
1/2 tsp. Vanilla Extract
1/4 tsp. Ground Cinnamon
1/8 tsp. Ground Nutmeg
1/8 tsp. Salt
Slice Osem Passover Pound Cake into 12 slices. Whisk eggs, cream, extracts and spices in a bowl until well blended. Melt butter in a large pan on medium high heat. Dip each slice of cake into the egg mixture to coat all sides. Shake off excess and place pound cake gently into pan with hot butter. Cook 1-2 minutes per side until golden brown. Garnish with whipped cream, berries, maple syrup and powdered sugar, if desired.



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