Toasted pecans, sweet raisins, and olive oil gives this granola that perfect combination of sweet and savory with an incredible crunch! Can be eaten as a snack by the handful or on top of yogurt. Stock up on OSEM Israeli Matzah Farfel now – you will be making this granola long after Passover is over!
Pecan Matzah Granola
Makes About 4 Cups
3 Cups OSEM Israeli Matzah Farfel
1/2 Cup Coarsely Chopped Pecans
1/4 Cup Olive Oil
2 Tbs. Light Brown Sugar
2 Tbs. Maple Syrup
1/2 tsp. Salt
1/2 Cup Raisins (or any kind of dried fruit)
Transfer to a bowl and stir in dried fruit. Serve over yogurt or eat by the handful. Can be stored in an airtight container for up to 2 weeks.
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