Pecantastic Matzah Granola!

Toasted pecans, sweet raisins, and olive oil gives this granola that perfect combination of sweet and savory with an incredible crunch! Can be eaten as a snack by the handful or on top of yogurt. Stock up on OSEM Israeli Matzah Farfel now – you will be making this granola long after Passover is over!

Pecan Matzah Granola
Makes About 4 Cups

3 Cups OSEM Israeli Matzah Farfel
1/2 Cup Coarsely Chopped Pecans
1/4 Cup Olive Oil
2 Tbs. Light Brown Sugar
2 Tbs. Maple Syrup
1/2 tsp. Salt
1/2 Cup Raisins (or any kind of dried fruit)

Preheat oven to 300 degrees F. In a large bowl, stir together OSEM Israeli Matzah Farfel, pecans, oil, sugar, maple syrup and salt. Spread on a baking sheet, lined with parchment or foil, and place in the oven for 30 – 35 minutes, stirring every 10 minutes, until toasted. Take it out of the oven and let it cool, on the pan, enough to break into smaller pieces.

Transfer to a bowl and stir in dried fruit. Serve over yogurt or eat by the handful. Can be stored in an airtight container for up to 2 weeks.
 

 

For more of my Osem Passover recipes CLICK HERE

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3 thoughts on “Pecantastic Matzah Granola!”

  1. I always see matza granola around Pesach and promise to try it during the year (since I can't eat it on Pesach) but then I forget. Thanks for the reminder – this looks awesome!

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