Always crowd pleaser, this quiche caters to all taste buds. Whether your 3 or 99, no one can resist a cheesy, flavorful and wholesome meal! I made the recipe in a spring form pan so we could admire the golden brown crust, but feel free to put it in a pie pan as well. Either way is delicious!
Don’t hesitate to add your own mix-in’s. Spinach, roasted peppers and basil and would be a great addition to this quiche as well!
3 Portabella Mushrooms, sliced
½ Red Onion, sliced
1 Cup Milk
Pinch of Salt and Pepper
1 Cup Cheddar Cheese, shredded
5 Large Eggs, whisked
Preheat oven to 350. Make potato pancake mix according to directions on the package. Let sit