Potato Pancake + Cheesy Quiche = One Amazing Recipe!

Always crowd pleaser, this quiche caters to all taste buds.  Whether your 3 or 99, no one can resist a cheesy, flavorful and wholesome meal!  I made the recipe in a spring form pan so we could admire the golden brown crust, but feel free to put it in a pie pan as well.  Either way is delicious!
Don’t hesitate to add your own mix-in’s.  Spinach, roasted peppers and basil and would be a great addition to this quiche as well!

Cheesy Vegetable Quiche with Potato Pancake Crust

Serves 6-8

1 – 6 oz. Box of OSEM Potato Pancake Mix

3 Portabella Mushrooms, sliced
½ Red Onion, sliced
1 Cup Milk
Pinch of Salt and Pepper

1 Cup Gouda or Mozzarella Cheese, shredded

1 Cup Cheddar Cheese, shredded
5 Large Eggs, whisked

Preheat oven to 350.  Make potato pancake mix according to directions on the package.  Let sit

for 10 minutes.  Spray a springform pan or pie dish with non-stick cooking spray.  Spread the potato pancake mix along the bottom and sides of the dish, making sure to fill in all spaces.  Bake for 20-25 minutes until golden brown.

In a bowl, mix together the rest of the ingredients.  Pour into the pie shell and bake for 45 minutes to 1 hour, until the top is bubbly, lightly golden brown and the middle does not move.  Cool for 10 minutes and serve warm.

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5 thoughts on “Potato Pancake + Cheesy Quiche = One Amazing Recipe!”

  1. Oh gosh, this looks so delicious and I am so hungry ad I wish I lived near you because I would come over and beg for some. Great for Passover but also Hanukkah! Nice brunch dish too, for New Years. Have to print this one out.

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