Seriously…waffles are where it’s at!!  Always in the mood for them and always a winner!  If you don’t have a waffle maker, go to a store NOW and buy yourself one for 30 bucks (plus 20 percent off at BB and B).  Your life will change…trust me! I made these this past Sunday for breakfast with fresh fruit and coffee. I had a bunch of friends over, including my very good friends from Baltimore and their adorable baby. Add blueberries, walnuts, chocolate chips, bananas…be inventive!! Drizzle with maple syrup or dollop with ice cream! There’s no wrong way to eat a waffle…

Makes 8 Waffles
2 cups all-purpose flour (I use 1 cup white and 1 cup whole wheat)
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-3/4 cups reduced fat milk or any kind of milk ( I use almond milk)

6 tablespoons vegetable oil
2 large eggs

Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Add any additions into the batter and mix in. (I used chocolate chip here)
Preheat waffle iron till it has a green light. Add the batter.

 Use a 1/3 Cup measuring cup to scoop up the batter and place in waffle maker.

 Close and when light turns green, take it out carefully.  I like really crispy waffles so I put the setting to 5.

Bon Appetite!!
How do you eat your waffles?? I would love to know!!

                                                                  Me and Esther Frager 🙂

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2 thoughts on “WAFFLES!!”

  1. You can most definitely replace rice flour with regular flour for pancakes. It will probably turn out a little tougher and not as fluffy , but still be delicious. I would not recommend replacing it with gluten free flour or millet flour. Those are both grainy.

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