You’ll Eat More Than A Bissl(i)

These incredible Encrusted Bissli Chicken Bites are a perfect balance, crunchy on the outside and tender on the inside. Everyone will love eating one of their favorite snacks in a whole new way! Try dipping these chicken bites in the balsamic honey ketchup for a sweet and savory flavor, or if you prefer a dip with a little kick, opt for the spicy horseradish Aioli.

 
 
 
 
Incredible Bissli Chicken Bites

About 4 Servings

3 Eggs

2 – 7 oz. Bags of OSEM Bissli, any flavor
2 Cups OSEM Matzah Cake Meal
1 tsp. Salt
¼ tsp. Black Pepper
1 ½ Lbs. Chicken, Boneless Skinless
Vegetable Oil, for frying

Beat eggs in a shallow dish.  In a food processor, grind the Bissli until it reaches the consistency of coarse crumbs and pour on a large plate.   Measure the flour onto another plate and mix in salt and pepper.  Cut chicken breasts into thin 1 inch width strips. 

One piece at a time, coat the chicken in the cake meal, the eggs and the Bissli crumbs, and set aside.  

Fried: Heat 1 inch of oil in a large pot until it reaches 375 degrees Fahrenheit. 

Gently and carefully drop a few chicken pieces at a time into the hot oil, do not crowd the pot.  Cook for 2-3 minutes and drain on a paper towel.  Serve hot

Baked: Preheat oven to 350 degrees Fahrenheit.  Place coated chicken on a parchment paper covered baking sheet.  Bake 10-15 minutes.  Serve Hot.

Spicy Horseradish Aioli

1 Tbs. White Prepared Horseradish

½ Cup Mayonnaise
1 tsp. Garlic, Minced
Pinch of Salt and Pepper

Mix all ingredients together until smooth and fully incorporated.

 

Balsamic Honey Ketchup


¾ Cup Ketchup
¼ Cup Balsamic Vinegar
Scant ¼ C. Honey

Mix all ingredients together until smooth and fully incorporated.

 

 
 

 
 

Check out more recipes using Osem products for Passover: Click Here

 

 

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8 thoughts on “You’ll Eat More Than A Bissl(i)”

  1. Definitely! Baked: Preheat oven to 350 degrees Fahrenheit. Place coated chicken on a parchment paper covered baking sheet. Bake 10-15 minutes. Serve Hot.

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