Curry Garlic Roasted Cauliflower

Curry Garlic Roasted Cauliflower

2 Heads Garlic, whole and peeled

2 Oz. Olive Oil

1/8 tsp. Salt

½ Oz. Curry

1 TBS. Turmeric

1 Bay Leaf

1 Thyme Sprig

8 Oz. Oil

8 Oz. Olive Oil

2 Head Cauliflower, cut in uniform pieces

Oil:  Sweat garlic in the 2 oz. of  olive oil and add salt.  Add all of the ingredients except the oil (8 oz of each) for 2 minutes.  Add the 8 oz of canola oil and 8 oz. olive oil.  Simmer and let sit for 30 minutes. 

Cauliflower: Cover a little of the cauliflower in the curry oil and roast for 30 minutes.