Marinated Portobello Mushrooms

I am a huge mushroom lover (specifically portobellos)! They are extremely flavorful and have a meaty texture. I made this for Shabbat and it was gobbled up in less then the amount of time it took me to prepare it. The marinade gives these meaty mushrooms a sweet and tangy flavor.

1) Wash, dry and slice 2 lbs of large or baby portobello mushrooms and spread on baking sheet.

2) Combine: 

½ C. Olive Oil

¼ C. Red Wine Vinegar

2 t. Soy Sauce

2 T. Honey or Agave

2 t. Garlic, minced

2 t. Lemon Juice

Whisk marinade together and pour on top of mushrooms.  Bake in the oven at 350 degrees for 20 minutes.

Made with this marinade, they are a great side dish alone, or give that extra flair to an omelet, pizza or salad.