Kicked Up Black Bean Dip

I love dips! They are mostly packed with protein and make a very tasty snack, appetizer or side dish, plus they are so simple to make and take seconds to whip up.  This black bean dip took me three minutes to make (seriously, I timed it)!  All you need is a food processor and the ingredients listed below and you are in business! 

The dip has a nice kick from the red onion and is amazing to pair with crackers and vegetables.  This dip is also fantastic spread on a wrap or sandwich as a flavorful and healthier alternative to mayonnaise.   The options are endless! 

 Kicked Up Black Bean Dip

Makes About 1 Cup

¼ Small Red Onion

1 – 15 oz. Can Black Beans, drained and rinsed

1 Tbs. Lemon Juice

1 Tbs. Fresh Mint

1 tsp. Cumin

¼ tsp. Salt

Olive Oil, garnish

Mint Leaves, garnish

Red Pepper Flakes, garnish

In a food processor, pulse all the ingredients together until desired consistency is reached.  Place in a bowl and garnish with mint leaves, a drizzle of olive oil and a sprinkle of red pepper flakes.  Serve cold.