Passover Cheesy Vegetable Quiche

Cheesy Vegetable Quiche with Potato Pancake Crust

Serves 6-8

1 – 6 oz. Box of OSEM Potato Pancake Mix

3 Portabella Mushrooms, sliced

½ Red Onion, sliced

1 Cup Milk

Pinch of Salt and Pepper

1 Cup Gouda or Mozzarella Cheese, shredded

1 Cup Cheddar Cheese, shredded

5 Large Eggs, whisked

Preheat oven to 350. Make potato pancake mix according to directions on the package. Let sit

for 10 minutes. Spray a springform pan or pie dish with non-stick cooking spray. Spread the potato pancake mix along the bottom and sides of the dish, making sure to fill in all spaces. Bake for 20-25 minutes until golden brown.

In a bowl, mix together the rest of the ingredients. Pour into the pie shell and bake for 45 minutes to 1 hour, until the top is bubbly, lightly golden brown and the middle does not move. Cool for 10 minutes and serve warm.