The Ultimate Sugar Free and Gluten Free Birthday Cake

Dec 30

Written By Alison Gutwaks

1/4 Cup Vegetable Oil

1 Cup Coconut Sugar

2 Eggs

1 Tbs. Grated Lemon Peel

1 Cup Rice Flour

6 Tbs. Potato Starch

2 Tbs. Tapioca Flour

1 tsp. Xanthan Gum

1/4 tsp. Baking Powder

1/4 tsp. Baking Soda

1/3 tsp. Sea Salt

3/4 Cup Almond Milk + 2 tsp. Lemon Juice

1 tsp. Vanilla Extract

Preheat oven to 350. Spray 2 round cake pans (cake rises better in small pans). Using an electric mixer and a large bowl, cream together the oil, sugar, and eggs until blended. Add the lemon peel. Ina medium bowl combine the remaining dry ingredients. In another bowl, combine the milk and vanilla. On low speed, add the dry ingredients in the egg mixture , alternating with milk and ending with the dry mixture. Mix till combines. Spoon batter into pans. Bake for 30 min or until toothpick comes out clean.

Chocolate Frosting

1 Cup Earth Balance

1 Cup Cocoa

1/2 Cup Agave

1/4 Cup Corn Starch dissolved in water

Melt and mix over stove till it comes to a boil. Cool in Fridge. Spread when set and cool.